<?xml version="1.0" encoding="utf-8"?>
<?xml-stylesheet type="text/xsl" href="../assets/xml/rss.xsl" media="all"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Sean Gillies (Posts about italy)</title><link>https://sgillies.net/</link><description></description><atom:link href="https://sgillies.net/tags/italy.xml" rel="self" type="application/rss+xml"></atom:link><language>en</language><lastBuildDate>Sun, 31 Dec 2023 01:26:19 GMT</lastBuildDate><generator>Nikola (getnikola.com)</generator><docs>http://blogs.law.harvard.edu/tech/rss</docs><item><title>April 12, 2017: Ravenna</title><link>https://sgillies.net/2018/04/23/ravenna.html</link><dc:creator>Sean Gillies</dc:creator><description>&lt;p&gt;A year ago my family and I were living in Montpellier, France, and we took
a road trip to Bologna during our Easter break. On the 12th of April we made
a day trip to Ravenna, which is an hour east near the Adriatic coast.&lt;/p&gt;
&lt;p&gt;We toured several of the city's famous 5th and 6th century Christian sites, including
the &lt;a class="reference external" href="https://en.wikipedia.org/wiki/Basilica_of_Sant%27Apollinare_Nuovo"&gt;Basilica of Sant'Apollinare Nuovo&lt;/a&gt;, the
&lt;a class="reference external" href="https://en.wikipedia.org/wiki/Mausoleum_of_Galla_Placidia"&gt;Mausoleum of Galla Placidia&lt;/a&gt;, and the
&lt;a class="reference external" href="https://en.wikipedia.org/wiki/Basilica_of_San_Vitale"&gt;Basilica of San Vitale&lt;/a&gt;. Our kids loved the
mosaics, especially the ones in the Mausoleum, which was both lovely and ever
so slightly spooky.&lt;/p&gt;
&lt;figure&gt;
&lt;img alt="https://c1.staticflickr.com/1/811/26485381377_7d87143dfa_b.jpg" src="https://c1.staticflickr.com/1/811/26485381377_7d87143dfa_b.jpg"&gt;
&lt;figcaption&gt;
&lt;p&gt;Mosaics in the Basilica of Sant'Apollinare Nuovo&lt;/p&gt;
&lt;/figcaption&gt;
&lt;/figure&gt;
&lt;p&gt;Because food is my primary passion, my favorite memory from the day is that of
our long lunch at the Antica Trattoria al Gallo 1909. This restaurant is
a short walk outside the pedestrian center of the city, not far from the Porta
Adriana. We were the only tourists there for lunch on that Wednesday.&lt;/p&gt;
&lt;figure&gt;
&lt;img alt="https://c1.staticflickr.com/1/811/41356886391_0c174ae64e_b.jpg" src="https://c1.staticflickr.com/1/811/41356886391_0c174ae64e_b.jpg"&gt;
&lt;/figure&gt;
&lt;p&gt;The owners and staff of this place were very welcoming and the decor was
amazing. The walls and shelves were covered with portraits, lamps, clocks, and
figurines, mainly nymphs with bow and arrow, deer, and hunting dogs. Each
table seemed to have its own suite of these items.&lt;/p&gt;
&lt;figure&gt;
&lt;img alt="https://c1.staticflickr.com/1/873/40642824554_f566221c32_b.jpg" src="https://c1.staticflickr.com/1/873/40642824554_f566221c32_b.jpg"&gt;
&lt;/figure&gt;
&lt;p&gt;The food was excellent. I had lightly cured anchovies for my first course and
braised pork shank ("stinco" in Italian) with tangy hop shoots (bruscandoli)
for my second course, and for the third: the tagliatelle and ragù that my kids
couldn't finish. I ordered squacquerone (a very soft and fresh cow's milk
cheese) with prunes cooked in a very dark, slightly toasted and bitter caramel
sauce. I hadn't been so full or so satisfied by a meal in a long time. Ruth had
sea bass and asparagus risotto, which were both very good. It was peak
asparagus and strawberry season in Emilia-Romagna, and we ate a lot of each
during the trip.&lt;/p&gt;
&lt;figure&gt;
&lt;img alt="https://c1.staticflickr.com/1/788/27485692798_18e7506b75_b.jpg" src="https://c1.staticflickr.com/1/788/27485692798_18e7506b75_b.jpg"&gt;
&lt;/figure&gt;
&lt;p&gt;We had equally delicious meals in Bologna, Ferrara, and Modena, but in my
opinion the Antica Trattoria al Gallo 1909 had more charm than the other
restaurants we visited.&lt;/p&gt;
&lt;p&gt;One of my other favorite things about Ravenna was seeing bikes and middle-aged
people riding bikes, all over the city. Ferrara was even more bike-friendly.
These Italian cities aren't in the same league as Amsterdam or Copenhagen yet,
but are less car-centric than Northern Colorado cities of the same size (like
Fort Collins or Greeley).&lt;/p&gt;
&lt;p&gt;I can't wait to get back to Emilia-Romagna some day soon.&lt;/p&gt;</description><category>italy</category><category>life</category><category>ravenna</category><category>retrospective</category><category>travel</category><guid>https://sgillies.net/2018/04/23/ravenna.html</guid><pubDate>Tue, 24 Apr 2018 03:06:44 GMT</pubDate></item><item><title>April 8, 2017: Bologna</title><link>https://sgillies.net/2018/04/08/bologna.html</link><dc:creator>Sean Gillies</dc:creator><description>&lt;p&gt;A year ago this week we were staying near Bologna, the capital of Italy's Emilia-Romagna
region, with Ruth's cousin and her family. I didn't blog about it at the time
because we were too busy getting ready for the trip beforehand and too busy
enjoying it while we were there.&lt;/p&gt;
&lt;p&gt;We drove from Montpellier in a rented Citroën C4, because I felt our little Opel
Meriva wasn't comfortable enough for a long road trip and didn't have quite
enough power for the Italian autoroutes. It was a good call. 130 kph through
the Po River valley in the C4 was no problem. In our Meriva, you could only get
to this speed on a long downhill stretch of road.&lt;/p&gt;
&lt;p&gt;It was an 9+ hour drive, like going to Moab, Utah from Fort Collins, Colorado.
I drove from our house in Montpellier to a rest stop east of Nice. Ruth drove
from there across the French and Italian Riveria to Genoa and over the
Appenine Mountains to Tortona. She doesn't get vertigo on the viaducts like
I do. Then I drove the E45 through the Po River valley to Bologna. Along the
way we listened to Tamora Pierce's "Protector of the Small" series, read by
Bernadette Dunne. We give this series four thumbs up.&lt;/p&gt;
&lt;p&gt;At the end of our drive, we wound our way up to a villa in the hills in Gesso,
which is 20 mins southwest of Bologna's city center by car. I loved staying in
the countryside on this trip. It was green and serene and the running was great.&lt;/p&gt;
&lt;figure&gt;
&lt;img alt="https://c1.staticflickr.com/1/897/27462650428_025cbe7318_b.jpg" src="https://c1.staticflickr.com/1/897/27462650428_025cbe7318_b.jpg"&gt;
&lt;figcaption&gt;
&lt;p&gt;In the hills above Gesso&lt;/p&gt;
&lt;/figcaption&gt;
&lt;/figure&gt;
&lt;p&gt;After unloading our bags, the next thing we did was go shopping for groceries. The
Carrefour supermarket in the Zona Pedrosa near Gesso blew my mind. There might
have been several tons of Parmigiano-Reggiano cheese in the building. I saw
heaps of chickory; Radicchio di Chioggia, of course, plus other varieties.
There were titanic mortadella sausages and mountains of other salumi. Best of
all were the four tall and long aisles of dried pasta. It was heaven. I bought
some of everything.&lt;/p&gt;
&lt;figure&gt;
&lt;img alt="https://c1.staticflickr.com/1/889/26462613877_ae3df3f04c_b.jpg" src="https://c1.staticflickr.com/1/889/26462613877_ae3df3f04c_b.jpg"&gt;
&lt;figcaption&gt;
&lt;p&gt;Sidewalks of Colorado can't hold a candle to those of Bologna&lt;/p&gt;
&lt;/figcaption&gt;
&lt;/figure&gt;
&lt;figure&gt;
&lt;img alt="https://c1.staticflickr.com/1/815/40620068374_ff130bdd17_b.jpg" src="https://c1.staticflickr.com/1/815/40620068374_ff130bdd17_b.jpg"&gt;
&lt;figcaption&gt;
&lt;p&gt;This is Paradise&lt;/p&gt;
&lt;/figcaption&gt;
&lt;/figure&gt;
&lt;figure&gt;
&lt;img alt="https://c1.staticflickr.com/1/881/39523673920_ca51649503_b.jpg" src="https://c1.staticflickr.com/1/881/39523673920_ca51649503_b.jpg"&gt;
&lt;figcaption&gt;
&lt;p&gt;The first course of the first of many huge lunches in Emilia-Romagna&lt;/p&gt;
&lt;/figcaption&gt;
&lt;/figure&gt;
&lt;p&gt;We only spent one day in Bologna itself, but I was totally smitten. It's very
walkable and full of interesting things to see and smell and eat. Before
leaving downtown, we stood in line for gelato at Via Galliera 49 with Italian
and French folks (we saw many French tourists around Bologna) and enjoyed them
at the plaza across the street. The kids all agreed that Bolognese gelato is
the best.&lt;/p&gt;
&lt;figure&gt;
&lt;img alt="https://c1.staticflickr.com/1/809/40439733275_91b59fe3a4_b.jpg" src="https://c1.staticflickr.com/1/809/40439733275_91b59fe3a4_b.jpg"&gt;
&lt;figcaption&gt;
&lt;p&gt;Gelateria Galliera 49&lt;/p&gt;
&lt;/figcaption&gt;
&lt;/figure&gt;
&lt;p&gt;We saw and ate so many amazing things on this trip that I'm compelled to write
a few other retrospective posts about the visits to Ferrara, Ravenna, and
Modena. Stay tuned!&lt;/p&gt;</description><category>bologna</category><category>italy</category><category>life</category><category>retrospective</category><category>travel</category><guid>https://sgillies.net/2018/04/08/bologna.html</guid><pubDate>Mon, 09 Apr 2018 04:36:52 GMT</pubDate></item></channel></rss>